Sweet and Savory

I’ve been to some awesome culinary establishments over the past few months photographing sweet and savory foods.

One of my first stops was to Suzie’s Farm, a darling organic indie farm used by many restaurants and open to the public. Then it was onto meet with chef Bibi Kasrai of Harvard Cookin’ Girl in La Jolla, Chef Javier Plascencia for the folks at Got Milk? and to see what was cooking at Kitchens for Good, where they break the cycles of food waste, poverty and hunger through programs in workforce training and healthy meals and social enterprise.

Next in line was Josh Hockett, who has completed an impressive amount of food challenges at restaurants around San Diego County, including the Pancake Monster at Brian’s 24 in downtown San Diego.

Following up on the sweeter end of things, I also photographed Kristianna Zabala at Nomad Donuts in North Park, the most awesome biscuits at the Antiques Row Cafe on Adams Ave and tasty pastries at Black Market Bakery on 30th Street.

Yum, yum.

This entry was posted in In the News.