The Grant Grill, located in the US Grant Hotel, created The Magnificent 7 cocktails, honoring classic movie westerns. Here, the first of seven creations by Grant Grill chef de bar, Cory Alberto, Here are, The Seven Samurai (1953) Jasmine green tea infused Dickel White Whiskey, By-Joe Honey, orange blossom water, all spice Dram and Buddha’s Hand Bitters; True Grit (1961) Scotch, brandy, Galliano, Drambuie, house-made herbal-orange soda and cinnamon bitters; Butch Cassidy and The Sundance Kid (1969) Mezcal, pineapple juice, grapefruit juice, Ancho Reyes, grenadine, smoked and flamed cinnamon stick; One Upon A Time In The West (1968) Six-month Genepi Americana, bourbon, Glogg, peach puree, ginger beer, with crushed ice, sliced peach and mint; The Good, The Bad, and The Ugly (1966) dry-aged Ribeye-Fat-Washed Rye, Cynar, sweet Vermouth, Cigar Foam and tobacco leaf and The Treasure of Sierra Madre (1948) tequila, lemon, Aperol, agave nectar and egg white-agave/Tajin candied lemon wheel,
